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Master of Wine
I have held the title awarded by the Institute of Masters of Wine since 2015.
A good 400 people worldwide belong to this group.


Leap into self-employment


Internship Rheingau
During the harvest I was able to do an internship at the famous castle Johannisberg in the Rheingau.

2007 – 2010

Sommelière Bensberg
At that time Guide Michelin 3 stars
There I was able to work with top chef Joachim Wisserand oversee an extensive wine list with the classics ofthe wine world. Furthermore, I was responsible for the selectionof the banquet wines of the Althoff Group.


Completion of WSET Diploma in Geisenheim
The Wine & Spirit Education Trust (WSET) has over 50 years of experience in the development and delivery of wine and spirit education programmes.


Sommelière Mallorca
5 star luxury hotel with various gourmet restaurants.
I experienced a splendid time on the Spanish holiday island of Mallorca.


Internship Tuscany
I spent several months in the cellars and vineyards in regions of Tuscany to deepen my knowledge of wine production.

2003 – 2005

Sommelière Berlin
1 star in the Guide Michelin
At the Brandenburger Hof I was in charge of the unique wine list with 1000 positions exclusively from Germany.
In 2005 I was awarded the title “Best Berlin Sommelière”.

2001 – 2003

Sommelière Perl-Nennig
At that time 2 stars in the Guide Michelin
Entry into responsibility as head sommelièrein the restaurant of chef Christian Bau


CCI-certified Wine Adviser Graduation as CCI-certified wine adviser in Koblenz, Germany


Degree in restaurant management at the Geisel Hotels in Munich – including the Royal Court