Vita
2015
Master of Wine
Den vom Institut of Masters of Wine vergebenen Titel darf ich seit dem Jahr 2015 tragen.
Weltweit gehören gut 400 Menschen zu diesem Kreis.
2011
Leap into self-employment
2010
Internship Rheingau
During the harvest I was able to do an internship at the famous Schloss Johannisberg in the Rheingau.
2007 – 2010
Sommelière Bensberg
At that time Guide Michelin 3 stars
There I was able to work with top chef Joachim Wisser and oversee an extensive wine list with the classics of the wine world. Furthermore, I was responsible for the selection of the banquet wines of the Althoff Group.
2007
Abschluss WSET Diploma in Geisenheim
Der Wine & Spirit Education Trust (WSET) verfügt über 50 Jahre Erfahrung in der Entwicklung und Vermittlung von Ausbildungsprogrammen zum Thema Weine und Spirituosen.
2006
Sommelière Mallorca
5 star luxury hotel with various gourmet restaurants.
I experienced a splendid time on the Spanish holiday island of Mallorca.
2005
Internship Tuscany
I spent several months in the cellars and vineyards in regions of Tuscany to deepen my knowledge of wine production.
2003 – 2005
Sommelière Berlin
1 star in the Guide Michelin
At the Brandenburger Hof I was in charge of the unique wine list with 1000 positions exclusively from Germany.
In 2005 I was awarded the title “Best Berlin Sommelière”.
2001 – 2003
Sommelière Perl-Nennig
At that time 2 stars in the Guide Michelin
Entry into responsibility as head sommelière in the restaurant of chef Christian Bau
2002
CCI-certified Wine Adviser Graduation as CCI-certified wine adviser in Koblenz, Germany
2001
Degree in restaurant management at the Geisel Hotels in Munich – including the Royal Court