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Master of Wine
Den vom Institut of Masters of Wine vergebenen Titel darf ich seit dem Jahr 2015 tragen.
Weltweit gehören gut 400 Menschen zu diesem Kreis.


Leap into self-employment


Internship Rheingau
During the harvest I was able to do an internship at the famous Schloss Johannisberg in the Rheingau.

2007 – 2010

Sommelière Bensberg
At that time Guide Michelin 3 stars
There I was able to work with top chef Joachim Wisser and oversee an extensive wine list with the classics of the wine world. Furthermore, I was responsible for the selection of the banquet wines of the Althoff Group.


Abschluss WSET Diploma in Geisenheim
Der Wine & Spirit Education Trust (WSET) verfügt über 50 Jahre Erfahrung in der Entwicklung und Vermittlung von Ausbildungsprogrammen zum Thema Weine und Spirituosen.


Sommelière Mallorca
5 star luxury hotel with various gourmet restaurants.
I experienced a splendid time on the Spanish holiday island of Mallorca.


Internship Tuscany
I spent several months in the cellars and vineyards in regions of Tuscany to deepen my knowledge of wine production.

2003 – 2005

Sommelière Berlin
1 star in the Guide Michelin
At the Brandenburger Hof I was in charge of the unique wine list with 1000 positions exclusively from Germany.
In 2005 I was awarded the title “Best Berlin Sommelière”.

2001 – 2003

Sommelière Perl-Nennig
At that time 2 stars in the Guide Michelin
Entry into responsibility as head sommelière in the restaurant of chef Christian Bau


CCI-certified Wine Adviser Graduation as CCI-certified wine adviser in Koblenz, Germany


Degree in restaurant management at the Geisel Hotels in Munich – including the Royal Court